... a warm Hebridean welcome awaits you |
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Starters
Soup of the Day (V) £5
Cullen Skink smoked haddock, leek and potato soup £7
Pan Seared Hebridean Scallops pea puree, Stornoway Black Pudding, tomato salsa £10
Sweet Cured Orkney Herring Fillets potato salad with local Mustheb grain mustard, cherry tomatoes £7
Bourbon Glazed Pork Belly pickled cabbage, rocket leaves, sesame seeds £7
Prawn Salad in a filo basket, salad leaves £7
Quinoa Salad with Mediterranean vegetables and marinated olives £6
with feta cheese (V) with tofu (VG)
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Mains
Char-grilled Sirloin Steak tomato, mushrooms, onion rings, chips, pepper sauce £25
Ballotine of Chicken pork and apricot stuffing, pomme anna, selection of vegetables
mushroom and tarragon cream sauce £17
Hebridean Fillet of Salmon new potatoes, selection of vegetables, lemon and herb sauce £18
Oven Roasted Hebridean Salmon crushed herb potato cake, asparagus, lemon cream sauce £17
Beer Battered Fillet of Haddock tartare sauce, chips and garden peas £13
Brue Highlander Steak and Ale Pie mashed potatoes, selection of vegetables £14
Beef Burger classic fillings, red onion jam, chips, salad £12
Cajun Chicken Burger classic fillings, garlic mayonnaise, chips, salad and coleslaw £12
Falafel Burger (V, VG option available) classic fillings, garlic mayonnaise, chips, salad and coleslaw £12
With burgers add Smoked Ullapool Cheese or Bacon for £1 each
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Sweets
Harris Gin and Lime Cheesecake chantilly cream £6
Sticky Toffee Pudding butterscotch sauce, vanilla ice cream £6
Chocolate Torte vanilla ice cream £6
Selection of Mackies’ Ice Creams (Dairy-free option also available) £5
Selection of Scottish Cheese chutney, hand-baked oatcakes £7
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For any allergy needs or dietary requirements please check with your server
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Specials
Starter
Confit Duck Leg pickled vegetables, pea-shoots £7
Tempura Prawns sweet chilli dressing £7
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Mains
Pan Fried Halibut Fillet new potatoes, grilled asparagus, lemon herb sauce £18
Lewis Lamb Shank wholegrain mustard mash, tender stem broccoli, red wine jus £17
Moroccan Vegetable and Chickpea Tagine herbed cous cous, apricots and toasted almonds (V, VG) £14
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Sweets
Bread and Butter Brioche Pudding crème anglaise £6
Vanilla Pannacotta berry compote £6
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Click here to return to Food and Drink page
Click here for sample lunch menu
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Harris Hotel Tarbert Isle of Harris Outer Hebrides Scotland HS3 3DL +44 (0)1859 502154
Harris Hotel (2002) Co Ltd SC230177 VAT Reg 790 1198 23 All images & content copyright Harris Hotel <%=datepart("yyyy",Now)%>
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