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Sample Dinner Menu


Soup of the Day (V) £5

Cullen Skink
smoked haddock, leek and potato soup £7

Pan Seared Hebridean Scallops
pea puree, Stornoway Black Pudding, tomato salsa £10

Sweet Cured Orkney Herring Fillets
potato salad with local Mustheb grain mustard, cherry tomatoes £7

Bourbon Glazed Pork Belly
pickled cabbage, rocket leaves, sesame seeds £7

Prawn Salad
in a filo basket, salad leaves £7

Quinoa Salad
with Mediterranean vegetables and marinated olives £6
with feta cheese (V) with tofu (VG)



Char-grilled Sirloin Steak
tomato, mushrooms, onion rings, chips, pepper sauce £25

Ballotine of Chicken
pork and apricot stuffing, pomme anna, selection of vegetables
mushroom and tarragon cream sauce £17

Hebridean Fillet of Salmon
new potatoes, selection of vegetables, lemon and herb sauce £18

Oven Roasted Hebridean Salmon
crushed herb potato cake, asparagus, lemon cream sauce £17

Beer Battered Fillet of Haddock
tartare sauce, chips and garden peas £13

Brue Highlander Steak and Ale Pie
mashed potatoes, selection of vegetables £14

Beef Burger
classic fillings, red onion jam, chips, salad £12

Cajun Chicken Burger
classic fillings, garlic mayonnaise, chips, salad and coleslaw £12

Falafel Burger (V, VG option available)
classic fillings, garlic mayonnaise, chips, salad and coleslaw £12

With burgers add Smoked Ullapool Cheese or Bacon for £1 each



Harris Gin and Lime Cheesecake
chantilly cream £6

Sticky Toffee Pudding
butterscotch sauce, vanilla ice cream £6

Chocolate Torte
vanilla ice cream £6

Selection of Mackies’ Ice Creams (Dairy-free option also available) £5

Selection of Scottish Cheese
chutney, hand-baked oatcakes £7

For any allergy needs or dietary requirements please check with your server




Confit Duck Leg
pickled vegetables, pea-shoots £7

Tempura Prawns
sweet chilli dressing £7



Pan Fried Halibut Fillet
new potatoes, grilled asparagus, lemon herb sauce £18

Lewis Lamb Shank
wholegrain mustard mash, tender stem broccoli, red wine jus £17

Moroccan Vegetable and Chickpea Tagine
herbed cous cous, apricots and toasted almonds (V, VG) £14



Bread and Butter Brioche Pudding
crème anglaise £6

Vanilla Pannacotta
berry compote £6


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Harris Hotel    Tarbert    Isle of Harris    Outer Hebrides    Scotland    HS3 3DL    +44 (0)1859 502154
Harris Hotel (2002) Co Ltd SC230177    VAT Reg 790 1198 23
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