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Sample Lunch Menu

Starters

Soup of the Day
bloomer bread
£4.95

Pigeon Breast
haggis, spiced plum reduction
£7.50

Seared Scallops
Stornoway black pudding, celeriac puree
£8.95

Prawn Cocktail
buttered brown bread
£6.95

Munro’s of Tarbert Haggis
bashed neeps and tatties, whisky cream sauce
Starter £6.95 / Main £12.95

Hot and Cold Smoked Salmon Salad
quinoa chick pea and asparagus salad
£7.95

Cullen Skink
£5.95

Mains

Venison Burger
chips, coleslaw and red onion jam
£11.95

Char-Grilled Chicken Burger
chips, coleslaw and chilli sauce
£11.95

Beer Battered Fish
tartare sauce, chips and peas
£11.95

Braised Lamb Shank
bacon and leak mash, rosemary jus
£15.95

Vegetable Haggis Croquetttes
neeps, mash and whisky
£11.95

Mussels in White Wine, Garlic and Cream
˝ Kilo £6.50/ 1 Kilo £12.95

Light Bites

Toasted Sandwiches
Brie and Cranberry £5.95
Honey Roast Ham and Cheese £5.95
Roast Chicken and Bacon £5.95

Ciabatta Melts
Haggis, Black Pudding, Bacon and Brie £7.95
Roast Chicken, Sun-blushed Tomato and Smoked Applewood Cheese £7.95
Feta and Char-grilled Vegetable £7.95
Salar Salmon, Cream Cheese, Rocket and Red Onion £7.95

SELECTION OF SWEETS – PLEASE ASK YOUR SERVER £5.95

CHEESE PLATE WITH OATCAKES £9.95

POT OF TEA FOR ONE / TWO £2.50 / £4

CAFETIERE OF COFFEE FOR ONE / TWO £3 / £5.50

HOT CHOCOLATE £2.75

SELECTION OF BAKING FROM £1

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ALLERGEN ADVICE

Please advise us of any allergies you may have.
If you require any further information on the allergen content of our foods,
please ask a member of our staff and they will be happy to help you.

Within our kitchens we use gluten, shellfish, milk, eggs, mustard, nuts, soya and products containing sulphur dioxide and sulphates, while every effort is made to minimise risk of cross contamination we cannot guarantee separation of these during storage, preparation and cooking.

NOT ALL INGREDIENTS ARE LISTED

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Harris Hotel    Tarbert    Isle of Harris    Outer Hebrides    Scotland    HS3 3DL    +44 (0)1859 502154
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