... a warm Hebridean welcome awaits you |
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Starters
Soup of the Day herb croutons and bread £5
Cullen Skink (smoked haddock, leek and potato soup) £7
Munro of Tarbert Haggis bashed neeps and tatties, whisky cream sauce £7
Pigeon Breast haggis, parma ham, sweet plum dressing £8
Seared Hebridean Scallops Stornoway black pudding, parsnip puree £10
Mull Cheddar Arancini (V) rocket and Napoli sauce £8
Loch Seaforth Mussels cooked in lemon and star anise cream ½ kilo £6.50 / 1 kilo £13
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Salads
Crab, Crayfish and Anchovy £9
Parma Ham rocket, strawberries, parmesan, apple balsamic dressing £9
Hot and Cold Smoked Salmon quinoa, chickpea and asparagus £9
Goats’ Cheese (V) rocket, beetroot and candied walnut £8
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Mains
9oz Dingwall Sirloin Steak sautéed mushroom, roast tomato, chips, peppercorn sauce £22
Braised Highland Lamb Shank bacon and leek mash, roast root vegetables, rosemary reduction £16
Seafood Linguine white fish, mussels, salmon, prawns, lemon and cream star anise sauce, parmesan and side salad £16
Oven Roasted Hebridean Salmon crushed herb potato cake, asparagus, lemon cream sauce £17
Dingwall Chicken Supreme Stuffed with Haggis wrapped in Parma ham, Stornoway black pudding mash, asparagus, whisky sauce £16
Vegetable Haggis Croquettes (V) neeps, tatties, whisky cream £13
Potato Gnocchi with Wild Mushrooms (V) spinach, cream sauce, pine nuts and truffle oil £13
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Starter Specials
Haggis Pakora mango chutney and salad £7
Prawn Cocktail marie rose sauce, brown bread £7
Ham Hock and Asparagus Terrine pickled shallots and oatcakes £7
Smoked Mackerel and Horseradish Pate hand-baked oatcakes £7
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Mains Specials
Grilled Sea Bass hot-smoked salmon and new potato salad with rocket and salsa verde £16
Lewis Lamb Cutlets slow braised shoulder croquettes, minted pea puree, rosemary reduction £17
Oven Roasted Duck Breast fondant potato, braised red cabbage, red wine jus £17
Pan-Seared Buckie Cod lemon and tarragon mash, broccoli, chorizo and orange oil £17
Monkfish and King Prawn Cape Malay Curry jasmine rice £17
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Pub Classics
Beer Battered Fillet of Haddock tartare sauce, chips and peas £12
Venison Burger brioche bun, red onion jam, chips, salad and coleslaw £12
Cajun Chicken Burger brioche bun, garlic mayonnaise, chips, salad and coleslaw
Add Smoked Applewood Cheese or Bacon for £1 each. £12
Curry of the Day rice, poppadoms and mango chutney £13
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Click here to return to Food and Drink page
Click here for sample lunch menu
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Harris Hotel Tarbert Isle of Harris Outer Hebrides Scotland HS3 3DL +44 (0)1859 502154
Harris Hotel (2002) Co Ltd SC230177 VAT Reg 790 1198 23 All images & content copyright Harris Hotel <%=datepart("yyyy",Now)%>
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