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Sample Summer Dinner Menu

Starters

Soup of the Day
herb croutons and bread £5

Cullen Skink
(smoked haddock, leek and potato soup) £7

Munro of Tarbert Haggis
bashed neeps and tatties, whisky cream sauce £7

Pigeon Breast
haggis, parma ham, sweet plum dressing £8

Seared Hebridean Scallops
Stornoway black pudding, parsnip puree £10

Mull Cheddar Arancini (V)
rocket and Napoli sauce £8

Loch Seaforth Mussels
cooked in lemon and star anise cream ½ kilo £6.50 / 1 kilo £13

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Salads

Crab, Crayfish and Anchovy £9

Parma Ham
rocket, strawberries, parmesan, apple balsamic dressing £9

Hot and Cold Smoked Salmon
quinoa, chickpea and asparagus £9

Goats’ Cheese (V)
rocket, beetroot and candied walnut £8

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Mains

9oz Dingwall Sirloin Steak
sautéed mushroom, roast tomato, chips, peppercorn sauce £22

Braised Highland Lamb Shank
bacon and leek mash, roast root vegetables, rosemary reduction £16

Seafood Linguine
white fish, mussels, salmon, prawns, lemon and cream star anise sauce, parmesan and side salad £16

Oven Roasted Hebridean Salmon
crushed herb potato cake, asparagus, lemon cream sauce £17

Dingwall Chicken Supreme Stuffed with Haggis
wrapped in Parma ham, Stornoway black pudding mash, asparagus, whisky sauce £16

Vegetable Haggis Croquettes (V)
neeps, tatties, whisky cream £13

Potato Gnocchi with Wild Mushrooms (V)
spinach, cream sauce, pine nuts and truffle oil £13

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Starter Specials

Haggis Pakora
mango chutney and salad £7

Prawn Cocktail
marie rose sauce, brown bread £7

Ham Hock and Asparagus Terrine
pickled shallots and oatcakes £7

Smoked Mackerel and Horseradish Pate
hand-baked oatcakes £7

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Mains Specials

Grilled Sea Bass
hot-smoked salmon and new potato salad with rocket and salsa verde £16

Lewis Lamb Cutlets
slow braised shoulder croquettes, minted pea puree, rosemary reduction £17

Oven Roasted Duck Breast
fondant potato, braised red cabbage, red wine jus £17

Pan-Seared Buckie Cod
lemon and tarragon mash, broccoli, chorizo and orange oil £17

Monkfish and King Prawn Cape Malay Curry
jasmine rice £17

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Pub Classics

Beer Battered Fillet of Haddock
tartare sauce, chips and peas £12

Venison Burger
brioche bun, red onion jam, chips, salad and coleslaw £12

Cajun Chicken Burger
brioche bun, garlic mayonnaise, chips, salad and coleslaw
Add Smoked Applewood Cheese or Bacon for £1 each. £12

Curry of the Day
rice, poppadoms and mango chutney £13

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Harris Hotel    Tarbert    Isle of Harris    Outer Hebrides    Scotland    HS3 3DL    +44 (0)1859 502154
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